The wait is finally over: our journal is officially live! From now on, this will be your pit stop for everything that moves us. We’ll provide you with detailed recap posts of our past events, test the latest running trends, and—of course—share our absolute favorite recipes from the Italian kitchen. Because we all know: without the right pasta, nothing runs.
A Season Start Like No Other The 2025 season didn't just start—it exploded! Over the past few weeks, our community has shown that all those winter training sessions have truly paid off.
Hannover Marathon: We were represented by a strong squad. The atmosphere along the course was incredible, and the results speak for themselves: personal bests were shattered left and right, setting new milestones for our club.
Hermannslauf: Mats and Patricia took on the legendary climbs, proving that the Scuderia can hold its own even on the steepest hills.
Innsbruck Alpine Trailrun Festival: Alex and Ole tackled the technical trails in the Alps. A huge shoutout goes to Louisa, who provided fantastic support on the ground, pushing the team mentally and logistically all the way to the finish line.
What’s Next? We’re not resting on our laurels. In the upcoming posts, we’ll take a look at which shoes are scorching the asphalt this year and reveal the secret recipe for the perfect "Pre-Race Carbonara" (Spoiler: cream is strictly forbidden!).